Birthday? Crack open a bottle of champagne. New job, promotion? Get out the champagne! New baby? More champagne! A weekend lunch with friends and family? Champagne, please… Only the sparkling wine from the Champagne region in France can be called champagne.
Not reserved just for weddings and New Years, champagne is usually served as an aperitif with a selection of hor d’œuvres: foie gras, smoked salmon, tapenade, flavoured crackers, cheese cubes, and the list goes on… I like having stuffed olives for its savoury kick.